Nestled on a low ridge overlooking open pine forest, fields of milo and millet, and farm ponds, sits The Lodge at The Webb Farm. The Lodge was built in 2006, with The Roost addition completed in 2011. Their rough hewn board and batten siding evokes the simple class of late 1800’s architecture found on this farm and in our community. The large wraparound porch with Kennedy rockers and multiple sitting areas provide a wonderful place to kick off the hunting boots, grab a cocktail, and dig in to the great hors d’oeuvres specially prepared by The Webb Farm chefs. As the sun sinks below the western tree line it is a special time here, whether on the porch, or by fireplaces in one of two living rooms. After ample time to relive the day, our staff will provide you a wonderful multi-course dinner fit to complement the fine day you have experienced . Don’t hesitate to ask for anything you need. That’s why you are here. We want you to relax, enjoy and hopefully understand our belief that a total wingshooting experience in the Sandhills of North Carolina is second to none. That is our goal, our mission, pure and simple.
-Garden & Gun, August/September 2011
At the end of the day, everyone retreats to the comfort of one of our 8 private bedrooms, complete with private tile bath, extra large soft towels, and wonderfully comfortable beds that you melt into until the next morning. Following a night at The Lodge, whether you are heading out for another day of wingshooting or heading home, our hope is that life has, at least for awhile, slowed down for you here and your perspective on life and living has a fresh look to it. If so, for us it’s mission accomplished.
Table Fare at The Lodge
On a typical day, our guests awaken to the aroma of freshly ground coffee especially blended for The Webb Farm. A traditional southern breakfast is served and our guests can order their locally grown eggs any style. Light pancakes or waffles with local blueberries, homemade biscuits with local honey, strawberry jam from nearby farms and locally prepared venison sausages from deer harvested here on The Farm are just a few of our morning offerings.
After a morning hunt, guests are ready for homemade soups of the day, signature grilled homemade sandwiches on locally made Prairie Bread, specially prepared chicken pie or pastry as well as other luncheon entrees. Great vegetarian entrees are available upon request.
Experience southern fine dining after the sun sets. If you so desire the days hunt can be prepared as either an appetizer or entrée’. The Webb Farm supports its local farmers and emphasis is placed on fresh local ingredients when available. Our guests are offered multi choice menus prior to their arrival date. Entrees include duck, quail, venison, beef tenderloin, free range chicken, and fresh fish or pan seared scallops. For the larger group we can offer upon request low country boils, oyster roasts, or pork barbeque from our grill .
Dessert tastings are a real treat at The Webb Farm. Toll House pie, lemon chess pie and our variety of cheese cakes and homemade ice creams are a great ending to any meal.
We strive to make your overall experience here at The Webb Farm a memorable one!